Milk and Milk Matcha Cookies Using Vegetable Oil
Milk and Milk Matcha Cookies Using Vegetable Oil

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, milk and milk matcha cookies using vegetable oil. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Milk and Milk Matcha Cookies Using Vegetable Oil is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Milk and Milk Matcha Cookies Using Vegetable Oil is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have milk and milk matcha cookies using vegetable oil using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Milk and Milk Matcha Cookies Using Vegetable Oil:
  1. Get 1 Egg yolk (brought to room temperature)
  2. Make ready 1 pinch Natural salt
  3. Get 1 tsp Lemon juice
  4. Get 50 ml Vegetable oil
  5. Get 20 grams Sweetened condensed milk
  6. Take 30 grams Powdered sugar
  7. Get 90 grams ○ Cake flour
  8. Get 30 grams ○ Cornstarch
  9. Prepare 1 tsp ○ Matcha (for the milk matcha cookies)
Instructions to make Milk and Milk Matcha Cookies Using Vegetable Oil:
  1. Sift together the ○ dry ingredients.
  2. Add the lemon juice and salt to the egg yolk and use an electric beater to beat.
  3. Add the vegetable oil, a little at a time, whipping each time. The mixture should thicken.
  4. Add the sugar, then whip some more. Add the sweetened condensed milk, then whip again.
  5. Add the sifted dry ingredients, sifting them a second time, then fold into the dough.
  6. When it forms a dough, wrap with plastic wrap and chill in refrigerator for 30 minutes.
  7. Preheat the oven to 170℃, roll out the dough, then cut into shapes using cookie cutters.
  8. Bake for 10 to 13 minutes at 170℃. These cookies look better not browned, so keep an eye on the oven, and if they look like they are about to brown, cover with a sheet of aluminum foil.
  9. To make Milk Tea Cookies: Use 1 of tablespoon black tea leaves as a substitute for the matcha. I recommend Earl Grey!

So that’s going to wrap it up for this special food milk and milk matcha cookies using vegetable oil recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!