Vendakka Theeyal (Okra/Ladies finger in roasted coconut)
Vendakka Theeyal (Okra/Ladies finger in roasted coconut)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vendakka theeyal (okra/ladies finger in roasted coconut). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vendakka theeyal (okra/ladies finger in roasted coconut) using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):
  1. Make ready 20 nos ladies finger Vendakka / -
  2. Make ready 2 nos Tomato -
  3. Make ready 1 Onion -
  4. Get 2 Green chillies (optional) -
  5. Take 2 Curry leaves - strings
  6. Take 1 tablespoon Tamarind gooseberry tamarind - a small size / pulp -
  7. Make ready 1 teaspoon Chilli powder -
  8. Get 2 teaspoons Coriander powder -
  9. Take 1/2 teaspoon Turmeric powder -
  10. Prepare as required Salt -
  11. Make ready 2 cups water -
  12. Take 1 teaspoon cooking oil -
  13. Take 1/2 teaspoon coconut oil -
  14. Prepare 4 tablespoons coconut Grated -
  15. Make ready 4 nos shallots -  / 1/2
  16. Take 1 curry leaves - string
  17. Prepare 1 teaspoon cooking oil -
Steps to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):
  1. Wash ladies fingers and cut into 1 inch pieces.
  2. Cut onion tomatoes and slit green chillies
  3. Heat 1 teaspoon oil in a pan then add grated coconut, shallots/onion and curry leaves and fry till coconut becomes golden brown in colour.
  4. Heat 1 teaspoon oil in the same pan or another then add onion, green chillies and ladies fingers and fry till onions become translucent.
  5. Add chilli, coriander and turmeric powder and saute for a minute.
  6. Add tomato and tamarind pulp mix well and fry for 1 - 2 minutes.
  7. Add water and salt mix well then close the lid and allow to cook ladies fingers.
  8. Grind the roasted coconut mixture to a smooth paste by adding enough water.
  9. Now add this paste in to the curry and mix well. If the curry is too thick then add a little more water, bring it to boil then switch off the flame. Then sprinkle some coconut oil and curry leaves.

So that is going to wrap this up with this exceptional food vendakka theeyal (okra/ladies finger in roasted coconut) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!