Hello everybody, welcome to our recipe page.it’s Bradley Padilla. Today, I will show you a way to prepare a special dish, tamagoyaki (japanese rolled omelette). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Tamagoyaki (Japanese Rolled Omelette) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tamagoyaki (Japanese Rolled Omelette) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tamagoyaki (japanese rolled omelette) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tamagoyaki (Japanese Rolled Omelette):
- Prepare 3 eggs, beaten & strained
- Make ready As needed seaweed sheets
- Make ready 1/4 tsp. salt
- Take 1/4 tsp. red chilli powder
- Make ready 1 small onion, chopped
- Make ready 1 green chilli chopped
- Make ready 1/2 tsp. ginger, grated
- Get 1 tbsp. coriander leaves, chopped
- Prepare 1/4 tsp. garam masala powder
- Prepare 2 pinches roasted cumin powder
- Prepare 1 tbsp. oil
Instructions to make Tamagoyaki (Japanese Rolled Omelette):
- In a bowl, mix all the ingredients.
- Heat a pan and brush with some oil. Pour a ladleful of the egg mix and spread it evenly around the pan. Let it cook for a few seconds.
- Place few seaweed sheets (if using) and then roll it over into a shape of a log. Bring it to the center of the pan and brush with some more oil.
- Now pour another ladleful of the egg mix and place seaweed sheets (if using). Cook for only a few seconds before rolling it over again.
- Again pour a third ladleful of the egg mix & continue in this way till all the egg mix is finished. This is the final roll.
- Gently transfer the thick log of rolled omelette to a plate & let it cool for some time. Cut them into thick slices.
- Serve with soy sauce, tomato sauce or any chutney if you wish.
So that is going to wrap it up for this special food tamagoyaki (japanese rolled omelette) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
