Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, king salmon asian tartare with avocado cream and olive oil powder. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
King Salmon Asian Tartare with avocado cream and olive oil powder is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. King Salmon Asian Tartare with avocado cream and olive oil powder is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook king salmon asian tartare with avocado cream and olive oil powder using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make King Salmon Asian Tartare with avocado cream and olive oil powder:
- Take 1 pound fresh wild king salmon
- Prepare 1 tbsp sesame seeds
- Prepare 4 tbsp soy sauce
- Make ready 1 tbsp sesame oil
- Make ready 1 tsp chipotle flakes
- Make ready 1/2 lemon
- Prepare 4 tbsp evoo
- Take Tapioca maltodextrin
- Get 1 avocado
Steps to make King Salmon Asian Tartare with avocado cream and olive oil powder:
- Chop the salmon in little pieces, be careful not to cut it to small.
- Add soy sauce, sesame seeds and oil, the juice of the lemon, the chili flakes and let it marinade in the fridge for at least one hour.
- In a bowl, add the evoo and start adding the tapioca maltodextrin, keep adding tapicoa until it goes from a paste into a powder.
- Puree the avocado with a little cream cheese.
- Serve all together (be creative when building them up) in individual tasting spoons.
So that is going to wrap it up for this special food king salmon asian tartare with avocado cream and olive oil powder recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!