Hello everybody, welcome to our recipe page.it’s Hulda Webb. Today, I’m gonna show you how to make a special dish, cheesy chive drop biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Cheesy Chive Drop Biscuits is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cheesy Chive Drop Biscuits is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy chive drop biscuits using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Chive Drop Biscuits:
- Take 2 cup all-purpose flour
- Make ready 1 tbsp baking powder
- Take 1 tbsp chopped chives
- Make ready 3/4 tsp garlic powder
- Make ready 1/2 tsp salt
- Get 1/4 cup shortening
- Take 1 cup milk (I used slightly more)
- Get 1/2 cup shredded cheddar cheese
Instructions to make Cheesy Chive Drop Biscuits:
- Preheat oven to 450°F. Lightly grease a baking sheet.
- In a large bowl, mix together flour, baking powder, chives, garlic powder and salt.
- Cut in the shortening until the mixture has only small lumps.
- Add milk and cheese and stir until moistened.
- Drop dough by heaping spoonfuls onto prepared baking sheet.
- Bake in preheated oven for 12 to 15 minutes, until golden.
So that’s going to wrap it up with this exceptional food cheesy chive drop biscuits recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
