Hello everybody, welcome to my recipe page.it is Hilda Kelley. Today, I’m gonna show you how to prepare a special dish, coconut chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut chutney is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Coconut chutney is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut chutney using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut chutney:
- Prepare 1 cup Coconut bits -
- Make ready Roasted gram dal - 1/2 cup
- Prepare 3 pods Garlic -
- Get Tamarind - 1 gooseberry size
- Get 2 tsp Salt -
- Prepare Water - 2 tbsp (as required)
- Take 2 tsp Oil -
- Take 1 tsp Mustard seeds -
- Make ready 1 tsp Urad dal -
- Prepare Curry leaves - 1 string
Instructions to make Coconut chutney:
- In a mixer jar put the fresh coconut bits, roasted gram dal, garlic, tamarind salt and water. Grind them well.
- In a tempering pan add oil, when hot add mustard seeds, urad dal, curry leaves and when it splutters add it the grinded coconut mixture.
- Mix well and serve with idly, dosa, pongal, vada etc…
So that is going to wrap this up for this special food coconut chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
