Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, recovery soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Recovery Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Recovery Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook recovery soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Recovery Soup:
- Make ready 2 stalks/ribs celery
- Get 1 cup leeks
- Make ready 1-1/2 tablespoons kale flakes
- Get 1 teaspoon granulated garlic powder
- Get 1 stick butter
- Prepare 3 tablespoons anchovie filets packed in olive oil
- Make ready 1 tablespoon lea and Pearins Worcestershire sauce
- Prepare 1 tablespoons aged balsamic vinegar
- Make ready To taste salt
- Get To taste ground black pepper
- Prepare 48 ounces beef broth
Steps to make Recovery Soup:
- Slice the celery and chives thinly and long. Melt the butter with pepper and salt.
- Add the kale flakes and garlic powder. Sauté for 7 minutes in the butter.
- Add the vinegar, broth, and Worcestershire sauce. Simmer 15 minutes.
- Smash the anchovies. Add to the soup and simmer 20 minutes uncovered. Serve I hope you enjoy!!
So that’s going to wrap this up with this special food recovery soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
