Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, indonesian crispy corn fritters 🇲🇨. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Indonesian Crispy Corn Fritters 🇲🇨 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Indonesian Crispy Corn Fritters 🇲🇨 is something that I’ve loved my whole life.
This is the simplest way to make Indonesian Corn Fritters. This recipe is a variant that is more suitable for the Western Palate. If you prefer a more spicy.
To get started with this particular recipe, we have to prepare a few ingredients. You can have indonesian crispy corn fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indonesian Crispy Corn Fritters 🇲🇨:
- Make ready 7 Yellow corn (Cut)
- Prepare 1 Yellow Corn (Shredded)
- Get 80 g All-purpose Flour
- Prepare 100 g Rice Flour
- Get 1 Stalk Celery (chopped)
- Take 1 Egg
- Make ready 4 stalk Green Onions (Chopped)
- Make ready 1 Small of Onion (Chopped)
- Get 2 Tsp Chicken Flavor(Optional)
- Make ready 1 Tbsp White Sugar
- Take 1 Tsp Baking Powder
- Make ready 1/4 Cup Water
- Take Salt-Pepper (as you needed)
- Take Cooking Oil
If possible, avoid microwaving as this will make them loose their delicious crispy texture. Indonesian Corn-Shrimp Fritters recipe: Try this Indonesian Corn-Shrimp Fritters recipe, or contribute your own. Remove and drain on paper towels. Keep warm while frying remaining fritters.
Steps to make Indonesian Crispy Corn Fritters 🇲🇨:
- In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
- Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
- Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉
Serve hot or at room temperature with sambal ulek for dipping. Regular readers know I hate recipes that make false promises. And I'd say that the greatest offender in this online world is exaggerated declarations of Here's what you need to make these corn fritters: Corn - as noted above, fresh is better for both flavour and crispiness. Spicy corn fritters, done Asian style, are a popular treat in Indonesia and Thailand. Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes.
So that’s going to wrap it up with this special food indonesian crispy corn fritters 🇲🇨 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
