Brad's baked brie w/ caramelized onion chutney
Brad's baked brie w/ caramelized onion chutney

Hello everybody, welcome to my recipe site.it’s Abbie Price. Today, I’m gonna show you how to make a distinctive dish, brad's baked brie w/ caramelized onion chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brad's baked brie w/ caramelized onion chutney is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Brad's baked brie w/ caramelized onion chutney is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's baked brie w/ caramelized onion chutney using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's baked brie w/ caramelized onion chutney:
  1. Prepare 2 small brie wheels
  2. Get Drizzle of olive oil
  3. Prepare Dusting of cinnamon and nutmeg
  4. Take For the chutney
  5. Take 1 lg onion, diced
  6. Take 1 tbs olive oil
  7. Take 1 jalapeño, seeded and minced
  8. Take 1 tbs minced garlic
  9. Make ready 1 tbs brown sugar
  10. Get 2 tbs red wine vinegar
  11. Get 1 oz coconut rum
  12. Prepare 4 heaping tbsp apricot pineapple marmalade
  13. Prepare Toppings
  14. Make ready Crushed pecans
Instructions to make Brad's baked brie w/ caramelized onion chutney:
  1. Line a baking sheet with foil. Place brie wheels on foil. Drizzle with olive oil. Flip wheels and dredge other side in oil to coat both sides. Dust wheels lightly with cinnamon and nutmeg.
  2. Add onion and olive oil to a lg frying pan. Saute on medium low heat to caramelize the onions. This takes a long time. Stir every fresh minutes.
  3. When onions start to caramelize, add jalapeño, garlic, and sugar. Saute until onions finish caramelizing.
  4. Turn heat to medium high and add vinegar. Stir constantly until most of the moisture evaporates.
  5. Add the rum. After a few seconds flambe the mixture. Let the flames extinguish naturally. Keep on heat until most of the liquid evaporates again.
  6. Turn heat to low and add the marmalade. Stir until well combined.
  7. Cheese will be done when it starts to leak out of the encasement. Add chutney on top of cheese and Sprinkle with chopped pecans. serve with crackers, crusty sourdough, or biscotti. Enjoy.

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