Rick's Afterburn Chili
Rick's Afterburn Chili

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rick's afterburn chili. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rick's Afterburn Chili is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Rick's Afterburn Chili is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rick's afterburn chili using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rick's Afterburn Chili:
  1. Get 1/2 cup dry pinto beans
  2. Make ready 1/2 cup dry navy beans
  3. Get 1/2 cup dry kidney beans
  4. Get 1 can baked beans
  5. Take 1 1/2 Pounds ground beef
  6. Get 1 pound ground spicy Italian sausage
  7. Make ready 1 Yellow bell pepper - diced
  8. Get 1 Red bell pepper - diced
  9. Get 3 Habinero peppers - minced
  10. Prepare 3 Tai chili peppers - minced
  11. Make ready 3 jalapeño peppers - sliced
  12. Make ready 1 cup beef broth
  13. Take 1 cup chicken broth
  14. Take 1 can tomato sauce
  15. Get 1 can diced tomatoes
  16. Make ready 3/4 cup chilli powder
  17. Make ready 2 tsp white sugar
  18. Prepare 1 cup chopped onions
  19. Prepare 1 Tbs Worcestershire sauce
  20. Get 1 Tbs minced garlic
  21. Get 1 Tbs dried oregano
  22. Take 2 tsp ground cumin
  23. Make ready 1 tsp dried basil
  24. Get 1 tsp salt
  25. Take 1 tsp coarse ground black pepper
  26. Prepare 1 tsp cayenne pepper
  27. Make ready 1 tsp paprika
Instructions to make Rick's Afterburn Chili:
  1. Soak dry beans overnight
  2. Boil beans until tender
  3. Mix all dry spices and set aside
  4. In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up.
  5. Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well)
  6. Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in.
  7. Let cook in the slow cooker 4-6 hours.
  8. Enjoy

So that is going to wrap this up for this exceptional food rick's afterburn chili recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!