Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, black bean and sweet potato chili - crockpot. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Black Bean and Sweet Potato Chili - CROCKPOT is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Black Bean and Sweet Potato Chili - CROCKPOT is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook black bean and sweet potato chili - crockpot using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Black Bean and Sweet Potato Chili - CROCKPOT:
- Prepare 1 lb lean ground beef, browned
- Take 1 red or orange bell pepper, diced into 1/2" chunks
- Prepare 1 lb sweet potato, peeled and diced into 1/2" chunks
- Take 1 cup Black Bean and Corn salsa
- Prepare 1 Tbsp onion flakes
- Get 2 Tbsp dried parsley
- Get 1 Tbsp dried oregano leaves
- Prepare 2 tsp chili powder
- Take 1 can black beans (undrained)
- Make ready 1 can chili beans (undrained)
- Prepare 3 Tbsp Better Than Boullion brand roasted beef base
- Get 3 Tbsp corn starch
- Get 4 cups water (reserve 1 cup for corn starch)
Instructions to make Black Bean and Sweet Potato Chili - CROCKPOT:
- In a shaker container, dissolve the cornstarch in the 1 cup of water that was reserved. Pour that and the remaining 3 cups water with all other ingredients into a crockpot. Give it a stir and cook on low for 4 -6 hours.
- Top with crumbled tortilla chips, shredded cheddar cheese, sour cream and cilantro if desired. Serve with a slice of lime.
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