Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, landslide chili. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Landslide Chili is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Landslide Chili is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have landslide chili using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Landslide Chili:
- Take 1 lb hamburger
- Prepare 1 lb breakfast sausage (I use Jimmy Deans regular)
- Prepare 1 large diced sweet onion
- Take 1 clove garlice minced
- Get 2 cans dark red kidney beans rinsed
- Make ready 1 can black beans rinsed
- Take 1 large can diced tomatoes 28oz (I like Furmans)
- Get 3 cans tomato sauce 15oz (I like contadina)
- Take 1/4 cup chili powder (don't be scared lol)
- Get 1 tsp cumin
- Prepare 1/4 cup juice from a jar of jalapenos (I think this is what makes it 1st place!)
- Get to taste salt & pepper
Steps to make Landslide Chili:
- Brown the burger, sausage, and onion together on medium heat so you don't burn the onion
- Add the garlic when your meats are about half way done. It burns easily.
- Drain off the fat. I just cook it in the pot I use for my chili. Tip it to one side, push the meat to the other side and spoon it out (less dishes lol)
- Add the rest of ingredients. If you want it spicier chop some of those jalapenos and add. The juice alone does add some heat.
- Stir. Simmer low for at least 2 hours or more. Just keep it low. (Your home will smell amazing!)
- Serve with your favs. We like more jalapenos, grated cheese, sour cream, diced onion, tortilla chips, or even fritos. YUMMM
So that’s going to wrap this up with this special food landslide chili recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!