My Chili Recipe (Crock Pot)
My Chili Recipe (Crock Pot)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my chili recipe (crock pot). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Chili Recipe (Crock Pot) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. My Chili Recipe (Crock Pot) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Chili Recipe (Crock Pot):
  1. Prepare 1 1/4 lb ground beef, ground turkey or shredded chicken.
  2. Make ready 1/2 lb Sweet Italian Sausage, chopped
  3. Prepare 1 can (6 ounces) tomato paste
  4. Make ready 1 cup water
  5. Make ready 1 can petite diced tomatoes or rotel, undrained
  6. Make ready 2 clove garlic
  7. Make ready 1/4 cup chili powder
  8. Make ready 1 tbsp ground cumin
  9. Take 1 tsp each onion powder and garlic powder
  10. Make ready 1 tsp each red pepper flakes and paprika
  11. Get 1 can black olives, drained
  12. Prepare 1 can each white and red beans, undrained
Instructions to make My Chili Recipe (Crock Pot):
  1. Preheat the Crock pot.
  2. Make the chili in a large saucepan or pot.
  3. Fry ground beef or turkey, drain fat.
  4. Fry sausage. Reserve the fat. Add sausage to ground meat.
  5. Cook the garlic cloves in the hot sausage oil until soft.
  6. Add tomato paste, water and diced tomatoes, mix well.
  7. Add olives and beans. Mix well.
  8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
  9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
  10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
  11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

So that is going to wrap it up with this special food my chili recipe (crock pot) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!