Hey everyone, hope you are having an incredible day today.it is Edna Graham. Today, I will show you a way to make a special dish, shrimp spaghetti aglio olio. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimp Spaghetti Aglio Olio is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Shrimp Spaghetti Aglio Olio is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook shrimp spaghetti aglio olio using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Spaghetti Aglio Olio:
- Prepare 185 gr Spaghetti
- Take 180 gr shrimp
- Make ready 3 tbsp Extra Virgin Olive oil
- Make ready 2 cloves garlic, minced
- Take 1 tsp chili powder
- Prepare 1 tbsp dried parsley
- Prepare 1 tbsp dried oregano
- Prepare as needed grated parmesan cheese
- Get as needed salt
Instructions to make Shrimp Spaghetti Aglio Olio:
- Boil spaghetti in salted water until perfectly cooked. Reserve 60ml pasta water.
- Heat olive oil in a pan and add garlic. Saute the garlic on a low flame till fragrant. Add chilli flakes and add the shrimp. Cook the shrimp for 3-4 minutes. Add pasta water to the pan and bring to a boil.
- When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the parsley and parmesan and mix everything. Serve immediately.
So that is going to wrap it up with this exceptional food shrimp spaghetti aglio olio recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
