Salisbury Steak Casserole
Salisbury Steak Casserole

Hey everyone, welcome to our recipe page.it’s Nathan Nash. Today, I will show you a way to make a special dish, salisbury steak casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salisbury Steak Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Salisbury Steak Casserole is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have salisbury steak casserole using 24 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak Casserole:
  1. Prepare Salisbury Steak———————
  2. Make ready 1 pound ground beef
  3. Take 1 tablespoon Heinz Tomato Ketchup
  4. Get 2 tablespoons dehydrated onions
  5. Get 1/2 cup panko breadcrumbs
  6. Prepare 2 large egg
  7. Take 1/4 cup beef broth
  8. Take 1/4 teaspoon dried thyme
  9. Prepare 3/4 teaspoon kosher salt
  10. Take 1/2 teaspoon ground black pepper
  11. Prepare Gravy—————————–
  12. Make ready 1 medium onion
  13. Prepare 1 tablespoon extra Virgin olive oil
  14. Prepare 1-1/4 cup beef broth
  15. Get 1 teaspoon apple cider vinegar
  16. Get 1/3 teaspoon mustard powder
  17. Make ready 1 tablespoon all purpose flour
  18. Get 1/2 teaspoon kosher salt
  19. Get 1/2 teaspoon ground white pepper powder
  20. Prepare 1 tablespoon Heinz Tomato Ketchup
  21. Take 1 teaspoon Worcestershire sauce
  22. Prepare 2 tablespoons parsley flakes
  23. Prepare Topping——————-
  24. Make ready 3 cups mashed potatoes made firm
Steps to make Salisbury Steak Casserole:
  1. Heat the oil in a pan. Chop the onion and sauté till caramelized.
  2. Cook the mashed potatoes as you like them and this can be done before. You can see one of my recipes or your own, even instant as long as they are firm.
  3. Preheat the oven 375 degrees Fahrenheit
  4. When the onion is caramelized mix with all the ingredients for the gravy and simmer in the pan stirring often.
  5. When thickened set aside off heat.
  6. Mix the ingredients for the salisbury steak. Let rest at room temperature for 15 minutes.
  7. Form the steaks into golfball sized disc. Small patties about 1/2 inch thick.
  8. Sear in a pan for two minutes
  9. Turn and sear on second side for 2 more minutes. Keep turning till each patty cooks 4 minutes 2 turns per side.
  10. Add to the gravy each of the patties/ disc as they are cooked.
  11. Add mashed potatoes on top of the salisbury steak and gravy. Use a wet fork dipping in water as needed to spread out the mashed potatoes.
  12. Add to the oven and bake for 20-30 minutes till potatoes are browned on top.
  13. Let rest 10-15 minutes.
  14. Serve I hope you enjoy!!!

So that is going to wrap it up with this special food salisbury steak casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!