Green beans with olive oil
Green beans with olive oil

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, green beans with olive oil. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Green beans with olive oil is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Green beans with olive oil is something that I have loved my entire life.

Place the green beans into a large pot, and drizzle with olive oil. Season with salt to taste, and put the lid on the pot. Cook over medium-high heat, stirring occasionally, until beans Syrians like it cooked until the green beans are turning brownish in color.

To get started with this particular recipe, we must prepare a few components. You can cook green beans with olive oil using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green beans with olive oil:
  1. Take 1 kg green beans
  2. Prepare 500 g tomatoes, peeled and diced
  3. Make ready 1 large onion, sliced
  4. Prepare 1 tablespoon tomato paste, dissolved in 4 tablespoons water
  5. Prepare 4 tablespoons water
  6. Get 6 cloves garlic
  7. Make ready 1/2 cup olive oil
  8. Get 1 teaspoon sugar
  9. Get 1/2 teaspoon salt

Drizzle with the oil, and season. Put onion and tomato into a heavy pan. Sprinkle with salt and rub in lightly with fingers. Fresh green beans are oven-roasted with olive oil, lemon, garlic, and capers.

Steps to make Green beans with olive oil:
  1. Remove the ends of the beans, wash them, and cut them into 2 or 3 pieces each.
  2. In a saucepan, heat 2 tablespoons of olive oil and fry the onion slices until they become tender.
  3. Add the green beans, the garlic cloves, salt and just enough water to cover the bean mixture. Stir and let it simmer until the beans slightly change color.
  4. Add in the tomatoes, tomato paste, the remaining olive oil and sugar. Mix again.
  5. Reduce the heat, cover and let it simmer for 30 min or until the beans are tender and the sauce has thickened.
  6. Serve cold with pita bread.

Fancy enough for a holiday meal, easy enough for a weeknight side dish! Scatter the green beans on a parchment-lined rimmed baking sheet. Top with oil, lemon zest and juice, garlic, capers, salt, and pepper. Oven-Roasted Green Beans make the perfect side dish for any meal. Drizzled in olive oil and simply seasoned with salt and pepper, these beans turn out Spread beans in a single layer on a large baking sheet and drizzle with olive oil.

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