Kejibeling Salad (RUJAK BELING)
Kejibeling Salad (RUJAK BELING)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kejibeling salad (rujak beling). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kejibeling Salad (RUJAK BELING) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kejibeling Salad (RUJAK BELING) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have kejibeling salad (rujak beling) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kejibeling Salad (RUJAK BELING):
  1. Make ready 8-10 leaves kecibeling / kejibeling
  2. Make ready 2 blocks tofu, diced
  3. Make ready 1 cucumber, seeded and diced
  4. Prepare 100 gr bean sprouts, remove the roots and boiled
  5. Take SAMBAL SAUCE
  6. Get 10 cayenne peppers
  7. Get 3 red chillis
  8. Get 1 garlic
  9. Prepare 1 tsp shrimp paste
  10. Take 200 gr brown sugar
  11. Get 1/2 tsp tamarind
  12. Make ready to taste Salt
  13. Prepare 2 Tbsp roasted peanuts, roughly mash for sprinkling
Instructions to make Kejibeling Salad (RUJAK BELING):
  1. Clean the kecibeling leaves. They can be boiled first, or left fresh, thinly sliced.
  2. Fry tofu along with the garlic until browned and cooked well. Remove and drain.
  3. SAMBAL SAUCE: Mash cayenne chilis, red chilis, garlic, shrimp paste, salt, sugar and tamarind until smooth. If too thick, you can add a little water.
  4. Put kecibeling leaves and sprouts at the base of the plate. Pile the tofu and cucumber on top.
  5. Top with the sauce and sprinkle roasted peanuts. Ready to eat!
  6. IMAGE : Kejibeling leaves (Strobilanthes crispus)

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