Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, seafood stuff bell peppers!. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Seafood Stuff Bell Peppers! is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Seafood Stuff Bell Peppers! is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have seafood stuff bell peppers! using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood Stuff Bell Peppers!:
- Get 1 cup onions (chopped)
- Prepare 1 cup celery (chopped)
- Prepare 1 cup bell peppers (2 chopped up)
- Get 3 tablespoon butter
- Take Half cup of garlic
- Prepare Half cup of parsley chopped
- Get Cup shedded cheddar cheese
- Take Cup italian bread crumbs
- Prepare Tonyβs cajun seasoning
- Make ready Salt
- Make ready Black pepper
- Take 1-2 cups crabmeat
- Take 1-2 cups crawfish tails
- Get 1-2 cups chopped up shrimp
- Prepare 8-10 bell peppers
Steps to make Seafood Stuff Bell Peppers!:
- Remove tops and seeds of pepper then boil them in salt water for 7-8mins
- In large pan pour a little olive oil and put in butter and garlic.
- Mix in chopped onions, celery, bell peppers, and cook down for 10 mins on med heat. Add tonys (cajun seasoning), black pepper, and salt to taste.
- Add seafood and cook for 3-4 more mins.
- When done add bread crumbs, cheese, and parsley, save enough parsley and cheese to sprinkle on top of peppers.
- Once peppers are removed from pot, place on baking tray. Stuff the peppers and then sprinkle rest of cheese and parsley on top. Pour enough water into tray to cover the bottom before putting in the oven. Bake at 350 for 30-35 mins.
- Take them out and enjoy!!
So that’s going to wrap it up with this exceptional food seafood stuff bell peppers! recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!