Simple Garlic Knots
Simple Garlic Knots

Hello everybody, welcome to my recipe site.it’s Mable Dean. Today, we’re going to make a distinctive dish, simple garlic knots. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Garlic Knots is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Simple Garlic Knots is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have simple garlic knots using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Garlic Knots:
  1. Take 1 tube (16 oz.) Buttermilk biscuits
  2. Prepare 1/4 cup unsalted butter
  3. Make ready 2 tbsp. freshly grated parmesan cheese
  4. Get 3/4 tsp. garlic powder
  5. Make ready 1/2 tsp. each dried parsley, dried oregano
  6. Get 1/4 tsp. salt
Steps to make Simple Garlic Knots:
  1. Preheat the oven to 375°F. Line a baking tray with foil and grease it lightly.
  2. In a small bowl, melt the butter, then stir in the parmesan, garlic powder, parsley, oregano and salt. Set this aside.
  3. Remove the biscuits from the pan and separate them. Then cut each in half so you have 16 pieces.
  4. Lightly flour your hands, then roll each biscuit half into a rope, about 5 in long. Tie each rope into a knot, tucking in the ends. Place them onto the baking tray.
  5. Brush half the butter over the knots, then bake for 8-11 minutes, until golden brown. Once they're done, brush the remaining butter over the finished knots, then serve.

So that’s going to wrap it up with this special food simple garlic knots recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!