Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, muffaletta olive salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Muffaletta Olive Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Muffaletta Olive Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have muffaletta olive salad using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Muffaletta Olive Salad:
- Take 1-1/2 cup pimento stuffed green olives
- Get 1-1/2 cup black ripened olives
- Take 4 teaspoon chopped pickled garlic
- Prepare 1/3 cup chopped pickled cauliflower
- Prepare 1/4 cup chopped pickled carrots
- Get 1/4 cup chopped pickled celery
- Take 1/4 cup chopped peperoncino
- Take 1/4 cup chopped pickled pearl onions
- Make ready 1 tablespoon parsley flakes
- Make ready 1/2 teaspoon sweet basil
- Prepare To taste ground black pepper
- Get To taste salt
- Prepare 2 tablespoons red wine vinegar
- Get 3 tablespoons extra virgin olive oil
Steps to make Muffaletta Olive Salad:
- Slice the black olives crush the green olives.
- Chop the vegetables and add to the olives. Add the spices, vinegar, and oil. Refrigerate before serving.
So that’s going to wrap this up for this special food muffaletta olive salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
