Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, golden split pea soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Golden Split Pea Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Golden Split Pea Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook golden split pea soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Golden Split Pea Soup:
- Make ready 2 1/2 cups split peas
- Make ready Water to cover peas after rinsing
- Get 1/2 lb Bacon (about 6 slices)
- Make ready 4 carrots sliced
- Take 1/2 white onion diced
- Get 3 large ribs celery sliced
- Prepare 1 large ham shank or multiple smaller ones which I used here
- Take Fresh ground black pepper
- Get 1 tsp dried thyme
- Take 3 garlic cloves sliced
- Prepare 2 cups chicken broth
Instructions to make Golden Split Pea Soup:
- Chop and fry bacon until crispy, pour off most bacon fat
- Deglaze pan using chicken stock
- Add all chopped veggies herbs and pepper, cook until aromatic
- Add peas, water and chicken broth, stir.
- Add ham shank and bring everything to a boil and skim off the foam
- Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste.
- You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty.
So that is going to wrap it up with this special food golden split pea soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!