Chili with Beans
Chili with Beans

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chili with beans. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chili with Beans is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chili with Beans is something that I have loved my entire life. They are nice and they look wonderful.

It's hearty, meaty, and the perfect comfort food to have on a "chili" day. :) Get the recipe here. Chili with beans video (scroll down for printable recipe). I shared my dad's Texas-style chili recipe several years ago and I love his chili.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chili with beans using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chili with Beans:
  1. Make ready 2 lb Ground Chuck
  2. Take 1 large Green Bell Pepper
  3. Prepare 1 large Sweet Onion
  4. Take 2 can (15.5 oz) Dark Red Kidney Beans
  5. Get 2 can (10 oz) Original Rotel Diced Tomatoes with green chilies
  6. Prepare 1 can (8 oz) tomato sauce
  7. Get 1 can (8 oz) water (use the tomato sauce can)
  8. Prepare 4 tbsp Chili Powder
  9. Take 1 tbsp Ground Cumin
  10. Get 1/4 tsp Ground Cinnamon (optional, shhhh… secret ingredient!)
  11. Take 1 Salt, to taste

Chili beans are beans cooked with a ground meat chili sauce. The chili sauce uses ground beef or turkey. We make our chili beans with pinto beans and serve them over rice, but you could serve. This chili recipe features hominy, which is made of dried corn kernels from which the hulls and germs have been removed.

Steps to make Chili with Beans:
  1. In medium stock pot, brown ground beef.
  2. Add chopped peppers and onions to beef and continue to brown until all liquid is evaporated.
  3. Add kidney beans, diced tomatoes, tomato sauce and water. I do not drain the beans, but if you prefer to drain them, add some additional water - probably another can.
  4. Add spices and salt to taste. Simmer on medium-low for 20-30 minutes so flavours will blend.

This healthy chili sin carne is perfect for lunch, meal prep or dinner. The recipe is low-fat and gluten-free. Learn how to can chili (meat and beans) using safe pressure canning guidelines. Last summer I canned a variety of foods to stock our. What you'll need to make Chicken Chili with White Beans.

So that’s going to wrap it up with this special food chili with beans recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!