Hello everybody, hope you are having an incredible day today.it is Richard Knight. Today, I’m gonna show you how to prepare a special dish, ceebu jen (senegalese recipe). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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This usually means at any particular time in your cooking cycles there is quite probably someone somewhere that is better and/or worse in cooking more than you. Take heart from this as the best have bad days when it comes to cooking. There are several people who cook for several reasons. Some cook as a way to eat and live although some cook because they actually like the process of cooking. Some cook through the times of emotional upheaval and others cookout of absolute boredom. No matter your reason for cooking or understanding how to cook you should begin with the fundamentals.
The fantastic thing is that after you’ve learned the basics of cooking it is unlikely you will ever need to displace them. Which usually means you may constantly buildup and expand your cooking skills. Since you learn new recipes and better your culinary skills and talents you’ll realize that preparing your own meals from scratch is a whole lot more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.
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Ceebu Jen (Senegalese Recipe) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Ceebu Jen (Senegalese Recipe) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ceebu jen (senegalese recipe) using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ceebu Jen (Senegalese Recipe):
- Take Carrot
- Take Cabbage
- Take Black Garden Egg
- Make ready Cassava/ Irish Potatoes / Yam(anyone of choice)
- Take Tamarind (tsamiya bushashiya)
- Get Onion
- Prepare Tomato Paste
- Get Lemon
- Take Yakuwa
- Take Fish
- Take Rice
- Take Attaruhu
- Get Spices
- Prepare Oil
- Get Salt
Instructions to make Ceebu Jen (Senegalese Recipe):
- Zaa iya amfani da shinkafa Kala biyu, idan parboiled rice ce a jika ta a ruwan zafi tsahon awa 1. Ta tuwo bata bukatar a jika sai dai kawai a wanke.
- A yanka cabbage kamar gida hudu ko shida yadda bazai watse ba, a gyara carrot ba sai an yanka shi, garden egg shima a yanka shi hudu, sai albasa guda gudan ta. Idan da cassava zaayi a bare ta a yanka manya ko doya ko dankali shima a bare shi a gudan sa.
- A sami yakuwa a tsinke ta a hade ta da zare da allura yadda baza ta wargatse ba.
- Ayi marinating kifi amma ayi amfani da kifi mai kwari yadda bazai dagargaje ba sai a saka a mai a soya.
- Zaayi amfani da man da aka soya kifin a cikin girkin, sai a zuma tomato paste dinnan a ciki a soya shi a tsaida ruwa a zuba spices da kayan dandano.
- Idan ruwan girki ya tafasa anji sai akawo vegetables din da aka gyara su carrot,cabbage, black garden egg, yakuwa, guda gudan albasa da Attaruhu, doya ko rogo ko dankali da tsamiya duk a zuba su su dahu a zuba soyyayen kifin shima idan sun dahu sai a kwashe su gaba daya.
- Ruwan da aka gama dahuwan vegetables din sai a zuba shinkafa a ciki ta dahu itama sai a kwashe.
- A zuba shinkafa sai akawo vegetables din kowanne a dora akan shinkafar a yanka lemon a saka a gefe.
- Idan zaa ci a a matsa attahurn da lemon din.
So that’s going to wrap it up with this exceptional food ceebu jen (senegalese recipe) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
