Hello everybody, hope you are having an amazing day today.it is Alejandro Fleming. Today, I will show you a way to make a special dish, veg thai curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Veg Thai Curry is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Veg Thai Curry is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook veg thai curry using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg Thai Curry:
- Make ready 2 cup coconut milk
- Prepare 1 bell pepper
- Get 1 carrot
- Get Green peas
- Take 8 cubes cottage cheese(paneer)
- Prepare Sweet corn
- Prepare 2 tsp coconut oil
- Get Thai curry paste
- Prepare 1 tsbsp soya sauce
- Make ready 3 red chilli
- Make ready 0.25 tsp turmeric
- Take 1 inch ginger
- Take 1 tsp garlic paste
- Get 2 tbsp lemon juice
- Get 10 soaked cashews
- Take 0.5 tsp cumin powder
- Make ready 5 pepper
- Prepare 2 tsp jaggery
- Get Salt
Steps to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that is going to wrap it up with this special food veg thai curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
