Ghormeh Sabzi
Ghormeh Sabzi

Hello everybody, I hope you are having an amazing day today.it is Benjamin Griffin. Today, I will show you a way to prepare a special dish, ghormeh sabzi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ghormeh Sabzi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Ghormeh Sabzi is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have ghormeh sabzi using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ghormeh Sabzi:
  1. Take 500 gr diced vegetables (including Leek, Coriander and Parsley on equal portions, and half of portion Fenugreek)
  2. Get 400 gr medium sized cubic sliced meat (beef or lamb)
  3. Prepare 3 Black Lemons (Dried Lime)
  4. Prepare 1/3 cup Pinto beans
  5. Make ready 1 medium onion
  6. Get 1 tbs Verjuice
  7. Make ready Salt, Pepper, Turmeric
Steps to make Ghormeh Sabzi:
  1. Sauté the diced Vegetables for 15mins, when the color turned dark remove them from the pan.
  2. Slice the onion and put them in the pan, Sauté it to turn gold, then add turmeric and black pepper.
  3. Add sliced meat to the pan and steer. after 5 minutes add Pinto beans. steer for 2 minutes.
  4. Add three cups of boiling water. Lower the heat and close the lid. let boil for about an hour.
  5. Now add fried vegetables. let boil for another hour. add more boiling water if needed.
  6. Add Black Lemons, make some holes on them by a fork before adding them.
  7. After 30 minutes, add Verjuice and salt.
  8. The more the stew get simmered, the more it become delicious.
  9. Serve the Stew with cooked rice.

So that’s going to wrap this up for this special food ghormeh sabzi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!