Spiced Cod Fillets in Lemon Butter
Spiced Cod Fillets in Lemon Butter

Hello everybody, welcome to my recipe site.it is Helen Chandler. Today, I will show you a way to make a special dish, spiced cod fillets in lemon butter. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spiced Cod Fillets in Lemon Butter is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spiced Cod Fillets in Lemon Butter is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have spiced cod fillets in lemon butter using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Cod Fillets in Lemon Butter:
  1. Make ready Ingredients for fish:
  2. Make ready 4 cod fillets defrosted
  3. Prepare 1 Tablespoon butter melted
  4. Prepare 1 teaspoon paprika
  5. Get 1/2 teaspoon chili powder
  6. Prepare 1/2 teaspoon garlic powder
  7. Prepare 1/4 teaspoon cumin
  8. Take 1/4 teaspoon salt or to taste
  9. Make ready 1/4 teaspoon black pepper or to taste
  10. Prepare 1/8 teaspoon cayenne pepper or to taste
  11. Make ready Other ingredients:
  12. Make ready 1 1/2 Tablespoon butter melted
  13. Take Juice of 2 Limes
  14. Prepare 1 teaspoon dried parsley flakes
Steps to make Spiced Cod Fillets in Lemon Butter:
  1. In a small bowl, combine all the dry ingredients for fish and set aside.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C).
  4. In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well.
  5. When the air frying is done, drizzle the lime butter mixture over fish to serve.

So that’s going to wrap it up for this special food spiced cod fillets in lemon butter recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!