Hey everyone, welcome to my recipe page.it is Sadie Maldonado. Today, I’m gonna show you how to prepare a special dish, pan-seared chicken with cilantro dill cream. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pan-seared chicken with cilantro dill cream is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pan-seared chicken with cilantro dill cream is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan-seared chicken with cilantro dill cream:
- Get 4 chicken breast halves, boneless and skinless
- Make ready 1 tsp kosher salt
- Get 1 tsp sugar
- Get 1 tsp dried oregano
- Get 1/2 tsp sweet paprika
- Prepare 1/2 tsp cumin
- Take 1/2 tsp ground black pepper
- Take 1 jalapeno pepper, halved
- Make ready 2 cloves garlic
- Take 1/4 cup fresh cilantro
- Prepare 1/4 cup fresh dill
- Make ready Juice of 1/2 lemon
- Take 1/2 cup sour cream
Steps to make Pan-seared chicken with cilantro dill cream:
- Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick.
- Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated.
- Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side.
- While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce.
- Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream.
So that is going to wrap this up with this special food pan-seared chicken with cilantro dill cream recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
