Hey everyone, I hope you are having an amazing day today.it is Dustin Burke. Today, we’re going to prepare a special dish, singapore hokkien mee recipe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Which usually means at any particular time in your cooking learning cycles there is quite probably someone somewhere that is better and/or worse at cooking more than you. Take heart from this because the most effective have bad days in terms of cooking. There are a number of people who cook for several factors. Some cook in order to eat and live although some cook since they actually like the process of cooking. Some cook through the times of emotional trauma among many others cookout of utter boredom. Whatever your reason behind cooking or understanding how to cook you need to always begin with the fundamentals.
First thing which you have to master is the different terminology you’ll discover in recipes actually means. There are many fresh and at times foreign sounding terms that you will see in common recipes. These terms can mean the gap in recipe success or failure. You ought to find a way to obtain a fantastic section in virtually any inclusive cookbook that explains the different definitions for unfamiliar speech. If you aren’t entirely certain what’s meant with"folding at the eggs” it really is in your interests to check it up.
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Singapore Hokkien Mee Recipe is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Singapore Hokkien Mee Recipe is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have singapore hokkien mee recipe using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Singapore Hokkien Mee Recipe:
- Take Prawn Stock:
- Take 1.5 liters water
- Make ready 500 g pork bones (or chicken bones) blanched in boiling water for 5 minutes & rinsed
- Get 500 g local (lala) clams
- Take 200 g prawn shells
- Prepare 1 squid (sotong) insides cleaned
- Take 8-12 small or medium prawns with shells on
- Take 1 tsp fish sauce to taste
- Make ready 1/4 tsp dark soy sauce to taste
- Take Hokkien Mee
- Prepare 3 tbsp lard oil (or vegetable oil) divided
- Prepare 2 small eggs lightly beaten
- Make ready 250 g yellow noodles
- Take 150 g rice vermicelli (bee hoon) usually thick bee hoon is used but thin bee hoon is fine as well
- Make ready 60 g bean sprouts
- Get 1 tbsp minced garlic
- Get 1/2 tbsp fried lard pieces optional
- Prepare 3 stalks Chinese chives (koo chye) cut to 5 cm (2 in) length
- Make ready 2 limes halved
Steps to make Singapore Hokkien Mee Recipe:
- For making homemade prawn stock: In a soup pot, add water, blanched pork bones, clams, and prawn shells.
- When water comes to a rapid boil, add squid and prawns; cook for 2 minutes and remove from pot.
- When cooled, peel the prawn shell (leaving the tail on); return the prawn heads and shells back to the soup pot.
- Slice the squid to thin rings.
- Continue simmering the stock for 40 minutes and strain the broth. Season the stock with fish sauce and dark soy sauce. Yields about 500ml of rich prawn stock.
- For making Hokkien Mee: Heat 1 tbsp oil in wok and add beaten egg. Scramble the egg quickly with a spatula until it is semi set.
- Add yellow noodles, rice vermicelli, bean sprouts, another tbsp of oil and 2 ladles of prawn stock. Stir fry on high heat for 1 minute.
- Push the wok contents to one side, add another 1 tbsp oil to the wok. Stir fry garlic and lard pieces for 15 seconds.
- Add chives, mix everything together, add 2 more ladles of stock and cover with lid to simmer/braise for 3 mins.
- Turn off the heat. Ladle the remaining stock over the cooked noodles. Return the prepared prawns and squid into the hot wok and mix in evenly with the noodles.
- Divide and portion to four serving plates. Serve each plate with a cut lime and some sambal at the side.
- PS: Some Hokkien mee is served with pork belly as well. Par-boil a piece of pork belly together with the soup stock. Slice to smaller pieces when cooled and add them to the wok when stir-frying the Hokkien noodles.
So that’s going to wrap it up with this special food singapore hokkien mee recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
