Hello everybody, welcome to my recipe page.it is Charles Morrison. Today, I’m gonna show you how to make a distinctive dish, tamagoyaki made with burdock root tea. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Tamagoyaki Made With Burdock Root Tea is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tamagoyaki Made With Burdock Root Tea is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tamagoyaki made with burdock root tea using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tamagoyaki Made With Burdock Root Tea:
- Prepare 3 Eggs
- Take 1 bag Burdock root tea
- Make ready 2 tsp Burdock root tea (※)
- Get 20 grams ●Melting cheese (for pizza)
- Make ready 1 tsp ●Dashi stock granules
- Prepare 1 tbsp ●Sugar
- Make ready 1 tsp ●Soy sauce
- Make ready 1 pinch ●Salt
Instructions to make Tamagoyaki Made With Burdock Root Tea:
- Brew the tea to prepare the burdock root tea. Then, mix 2 teaspoons of the tea with the beaten eggs. Cut the bag open and add the finely chopped burdock root.
- Add the ● ingredients to the egg mixture from Step 1. Grease an egg pan with oil, and cook the egg mixture, adding it to the pan in a total of three separate batches.
- The photo is bright, but when its done, it has a more tea-like color.
- Don't worry about the texture of the tea leaves! This tamagoyaki is rich in fiber.
So that’s going to wrap this up for this exceptional food tamagoyaki made with burdock root tea recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
