Tofu with Hot Chilli Tomato Sauce
Tofu with Hot Chilli Tomato Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tofu with hot chilli tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu with Hot Chilli Tomato Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tofu with Hot Chilli Tomato Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook tofu with hot chilli tomato sauce using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tofu with Hot Chilli Tomato Sauce:
  1. Prepare 1 carrot
  2. Take 3 tomatos
  3. Prepare 1 onion
  4. Prepare 1/2 tbsp red pepper powder
  5. Take soy sauce
  6. Take 1 tbsp peanut oil
  7. Prepare 200 grams tofu
Instructions to make Tofu with Hot Chilli Tomato Sauce:
  1. Carrot and onion peeled and chopped.
  2. Chop tomatos
  3. Put oil into the pan
  4. Put onion and cook until gold
  5. Add your chopped carrot and tomatos
  6. Cook for about 2mins . Then add 1 pinch of sea salt
  7. Pour into a little bit of hot water
  8. Add your red pepper powder and soy sauce. I used the korean one.
  9. Add your tofu
  10. Cover the lid and let it shimmer for 15 - 30 mins
  11. Serve! I ate this with white rice. Yummyyy!!!

So that’s going to wrap it up for this exceptional food tofu with hot chilli tomato sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!