Hello everybody, hope you are having an amazing day today.it is Ollie Meyer. Today, I will show you a way to make a distinctive dish, loaded veggie quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Loaded veggie quiche is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Loaded veggie quiche is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have loaded veggie quiche using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded veggie quiche:
- Prepare 1 x 9” pie frozen pie crust
- Get 2-4 tbsp olive oil
- Prepare 1/2 a small onion, chopped
- Take 5 mushrooms, diced
- Prepare 1 zucchini, chopped into cubes
- Get 2 large handfuls kale, chopped into small pieces
- Prepare 1 large tomato, sliced
- Get 1 tsp dried basil
- Take 3 eggs, beaten
- Prepare 1/2 c milk
- Make ready 1/2 tsp salt
- Prepare 1/8 tsp ground black pepper
- Take 1 c shredded jack cheese
- Take 1/2 c shredded cheddar cheese
Steps to make Loaded veggie quiche:
- Preheat oven to 400 degrees. While oven is heating cook zucchini, onion, mushrooms and kale in olive oil over medium heat until tender and cooked through. Remove veggies from heat and set aside.
- Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce heat to 350 degrees.
- Whisk eggs, milk, salt & pepper in a small bowl.
- Spread 3/4 c jack cheese and 1/4 c cheddar in bottom of pie crust. Place veggie mixture on top of cheese and top with sliced tomatoes. Sprinkle the dried basil over top. Pour egg mixture into pie shell. Top with remaining cheese.
- Bake in preheated oven til knife inserted in center comes out clean, about 45 minutes.
- All done!
So that’s going to wrap this up with this exceptional food loaded veggie quiche recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!