Hey everyone, hope you’re having an amazing day today.it is Mattie Morton. Today, I’m gonna show you how to prepare a distinctive dish, fettuccine alberto (because they are kind of like alfredo, but different). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
- Get 1 lb fettuccine (homemade or store bought)
- Prepare 2 skinless, boneless chicken breasts, cubed
- Get 1 tbsp olive oil
- Get 3 oz butter
- Prepare 1 tbsp fried onion bits
- Get 1 tsp dried garlic
- Prepare 3.5 oz grated Parmesan cheese
- Make ready to taste salt / pepper
- Prepare to taste dried basil, to garnish
Instructions to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
- Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water.
- In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve.
- In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.
- Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!
- Serve with additional Parmesan and a pinch or two of dried basil. Voilá!
So that’s going to wrap this up for this special food fettuccine alberto (because they are kind of like alfredo, but different) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
