Hey everyone, hope you’re having an amazing day today.it’s Lettie Lloyd. Today, we’re going to prepare a distinctive dish, tuna mayo sandwich with rice bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna Mayo Sandwich with Rice Bread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Tuna Mayo Sandwich with Rice Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook tuna mayo sandwich with rice bread using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Mayo Sandwich with Rice Bread:
- Get 1 cup rice
- Make ready 3/4 cup almond powder
- Make ready 3/4 cup water
- Prepare 2 tablespoon sugar
- Make ready 3 g yeast
- Get 30 g butter
- Make ready 1 small tin tuna
- Make ready mayonnaise
- Make ready dried parsley
Steps to make Tuna Mayo Sandwich with Rice Bread:
- Soak rice in water for more than 3 hours. And blend rice, sugar, yeast and sugar in blender until very smooth.
- Put in bowl and keep warm place until double in size. I kept in 40℃ oven for 1 hour.
- Melt butter and mix in batter.
- Bake in 200℃ preheated oven for 40 minutes.
- Make tuna Mayo
- This bread is so soft and taste is so nice. Enjoy 🥰 My family’s breakfast.
So that is going to wrap this up with this exceptional food tuna mayo sandwich with rice bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
