Dry Chilli Garlic Sauce Vada Pav Chutney
Dry Chilli Garlic Sauce Vada Pav Chutney

Hey everyone, hope you’re having an incredible day today.it is Myrtle Alvarado. Today, we’re going to prepare a distinctive dish, dry chilli garlic sauce vada pav chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dry Chilli Garlic Sauce Vada Pav Chutney is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Dry Chilli Garlic Sauce Vada Pav Chutney is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook dry chilli garlic sauce vada pav chutney using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dry Chilli Garlic Sauce Vada Pav Chutney:
  1. Make ready 8-10 large Garlic cloves Coarsely chopped
  2. Make ready 2 tbsp Desiccated Coconut
  3. Take 2 tbsp Dry Roasted Sesame Seeds
  4. Take 2 tbsp Roasted Groundnut (Peanuts)
  5. Get 1 tbsp Coriander Seeds
  6. Get to taste Salt
  7. Take 1 tbsp Kashmiri Red Chilli Powder
Steps to make Dry Chilli Garlic Sauce Vada Pav Chutney:
  1. Take a pan and dry roast garlic cloves until lightly brown. Take it out of the pan and set aside.
  2. Now in the same pan dry roast coconut chips until it releases aroma. Take it out of the pan and set this aside too.
  3. Lightly dry roast the coriander seeds and sesame seeds too and let all 4 ingredients cool down.
  4. Now add chilli powder, sesame seeds and salt to the above mixture and using a mortal and pestle grind to a coarse paste.
  5. It can be made in food processor but mortar and pestle gives an amazing taste to it.
  6. And the chilli garlic chutney is ready to serve with vada pav, dal roti, chillas and paranthas too.
  7. Store the chutney in an airtight container in the refrigerator for about 15 days.

So that is going to wrap it up with this special food dry chilli garlic sauce vada pav chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!