Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes
Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes

Hello everybody, I hope you are having an incredible day today.it’s Troy Ferguson. Today, we’re going to make a special dish, irvixen's easy ranch n' bacon double stuffed potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have irvixen's easy ranch n' bacon double stuffed potatoes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes:
  1. Prepare 4 large Baking potatoes
  2. Get 1/2 cup Milk
  3. Take 2 tbsp Butter
  4. Make ready 1/4 tsp Salt
  5. Take 6 oz Grated cheddar cheese (preferably made in WI :P)
  6. Get 1 packages Real bacon pieces (2.8 oz)
  7. Take 2 tbsp Ranch dressing
  8. Make ready 1 tbsp Dried parsly
  9. Prepare 1/2 tsp Garlic salt
Instructions to make Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes:
  1. Pierce taters all over with a fork. Line a plate with paper towel, place potatoes on plate and cover with damp paper towels. Microwave 12-15 minutes, or until soft.
  2. Preheat oven to 500?F. Line baking tray with foil. Place milk, butter, salt, ranch 1/2 cheese and half pouch of bacon in large bowl.
  3. Halve taters. Using a potholder to hold potato (because those bad chickens will still be hot), carefully scoop flesh into ranch mixture. Mash with a potato masher until combined. Use electric mixture until smooth.
  4. Place reserved skins on tray. Stuff ranch mixture into skins and sprinkle with remaining cheese. Bake 6-8 minutes or until bubbly. Sprinkle with garlic salt and parsley
  5. I use a cookie scoop to stuff the skins. You can also omit the electric mixture portion if you like lumpier mashed potatoes.

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