Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chili cheesy beef w/ oyster sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Combine beef, oyster sauce, soy sauce, salt, and ground black pepper. Heat a wok and pour-in cooking oil. Stir-fry spinach then place in a serving plate and set aside.
Chili Cheesy Beef w/ oyster sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chili Cheesy Beef w/ oyster sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chili cheesy beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chili Cheesy Beef w/ oyster sauce:
- Get 1/2 kg ground beef
- Prepare 93 grams Magnolia Quickmelt cheese
- Prepare 1/2 cup red wine
- Make ready 1 pinch salt
- Make ready ground black pepper
- Make ready 1 pinch ground garlic
- Get 1 green bellpepper (diced)
- Get 3 tbsp oyster sauce
- Make ready 1 pinch rosemary (crushed)
- Take 3 green chili pepper (sliced)
- Get 1 white onion (diced)
- Get 1 tbsp cooking oil
Moreover, this dish is a staple in Chinese restaurants. By learning to make it yourself, however, you can control exactly what goes in the meal and avoid harmful ingredients. Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch.
Steps to make Chili Cheesy Beef w/ oyster sauce:
- Heat pan on medium heat.
- Add cooking oil. When hot, sauté the diced white onion.
- Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
- Pour 1/2 cup of red wine together with the beef and stir.
- Add a pinch of ground garlic and a pinch of rosemary (crushed)
- Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
- When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
- Cover for another minute then serve.
Cooking Channel serves up this Beef in Oyster Sauce recipe from Ching-He Huang plus many other recipes at CookingChannelTV.com. Season the beef with the light soy sauce, oyster sauce, salt, black pepper, and sugar. Looking for an easy chili cheese sauce? These Chili Cheese Burgers from Delish.com. Oyster sauce is a thick, rich brown southern Chinese condiment, flavoured with extract of oysters.
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