Hello everybody, welcome to our recipe page.it’s Glenn Henderson. Today, I’m gonna show you how to prepare a distinctive dish, sausage & egg breakfast cups. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sausage & Egg Breakfast Cups is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sausage & Egg Breakfast Cups is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have sausage & egg breakfast cups using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sausage & Egg Breakfast Cups:
- Make ready 1 lb (455 g) ground sausage meat
- Prepare 6 eggs
- Make ready to taste salt
- Take to taste pepper
- Make ready 1/4 teaspoon garlic powder
- Prepare 1/4 teaspoon onion powder
- Prepare 1/4 teaspoon paprika
- Get 1/4 teaspoon dried parsley
Steps to make Sausage & Egg Breakfast Cups:
- Mix sausage, salt, pepper, garlic powder, onion powder, paprika, and dried parsley in a bowl until well combined.
- Grease a muffin tin and start to form shells with the sausage mix. Cover the sides and leave room in the middle for the eggs.
- In a separate bowl, mix the eggs, salt, and pepper.
- Pour egg mixture into the middle of each cup.
- Top with shredded cheese, tomatoes, spinach, or toppings of your choice.
- Bake at 350°F (180°C) for 30 minutes.
So that’s going to wrap this up for this exceptional food sausage & egg breakfast cups recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
