Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, the best spaghetti bolognese recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The best Spaghetti Bolognese Recipe is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. The best Spaghetti Bolognese Recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have the best spaghetti bolognese recipe using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make The best Spaghetti Bolognese Recipe:
- Prepare Main Ingredients
- Get 1 tablespoon olive oil
- Make ready 2 medium onions, finely chopped
- Make ready 2 carrots, trimmed and finely chopped
- Take 2 celery sticks, finely chopped
- Get 2 garlic cloves, finely chopped
- Prepare 2-3 sprigs rosemary, leaves picked and finely chopped
- Get 500 g minced beef
- Make ready Bolognese Sauce
- Make ready 2 x 400g tins plum tomatoes
- Prepare Small pack basil, leaves picked (3/4 chopped, rest left whole)
- Make ready 1 teaspoon dried oregano
- Get 2 fresh/dried bay leaves
- Get 2 tablespoon tomato purée
- Prepare 2 beef stock cube
- Make ready 1/2 teaspoon sugar
- Make ready 1 red chilli, deserved and finely chopped
- Make ready 1/2 teaspoon red grape vinegar
- Get 6 cherry tomatoes, sliced in half
- Prepare 1/3 teaspoon fresh black pepper
- Take 1/2 teaspoon salt
- Get To season and serve
- Get 75 g parmesan cheese, grated, plus extra to serve
- Make ready 400 g spaghetti
- Make ready Crusty bread, to serve
Instructions to make The best Spaghetti Bolognese Recipe:
- Gather and prepare all ingredients
- Put a large saucepan on a medium heat and add 1 tablespoon of olive oil
- Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
- Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over.
- Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes
- Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper
- Add the 75g grated parmesan cheese, check the seasoning and stir.
- When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions
- Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋
So that’s going to wrap this up for this exceptional food the best spaghetti bolognese recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!