SAUTÉED WILD CUCUMBER (Sayur Lepang)
SAUTÉED WILD CUCUMBER (Sayur Lepang)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sautéed wild cucumber (sayur lepang). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

SAUTÉED WILD CUCUMBER (Sayur Lepang) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. SAUTÉED WILD CUCUMBER (Sayur Lepang) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sautéed wild cucumber (sayur lepang) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make SAUTÉED WILD CUCUMBER (Sayur Lepang):
  1. Prepare 300 gr carp, wash and then cut
  2. Get 1 tsp tamarind water (1 teaspoon of tamarind and 1 tablespoon of water)
  3. Prepare to taste Salt
  4. Prepare VEGETABLES
  5. Take 2 onions, thinly sliced
  6. Get 1 clove garlic, thinly sliced
  7. Make ready 5 pcs cayenne pepper, sliced
  8. Take 50 gr round eggplant, sliced
  9. Get 100 gr squash, cut lengthwise
  10. Prepare 250 gr cucumber, cut into pieces
  11. Take 1 Tbsp instant coconut milk
  12. Make ready ½ tsp pepper
  13. Make ready ½ tsp salt
  14. Prepare 2 Tbsp fried onions, for sprinkling
  15. Prepare Oil for frying
Instructions to make SAUTÉED WILD CUCUMBER (Sayur Lepang):
  1. Mix the fish with tamarind water and salt, allow it to marinate in seasoning ( about 15 minutes). Fry until cooked, drain.
  2. Sauté onion and garlic until wilted. Add the cayenne pepper, stirring until wilted.
  3. Add the eggplant and squash, stirring until wilted. Add the wild cucumber, stir briefly.
  4. Add the instant coconut milk, pepper and salt. Stir briefly, lift.
  5. Place the sauteed vegetables in a serving dish and put the fish on it. Complete with a sprinkling of fried onions.

So that is going to wrap this up with this special food sautéed wild cucumber (sayur lepang) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!