Hey everyone, welcome to our recipe page.it’s Floyd Briggs. Today, I will show you a way to make a special dish, ridge gourd skin chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ridge Gourd Skin chutney is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ridge Gourd Skin chutney is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have ridge gourd skin chutney using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Ridge Gourd Skin chutney:
- Take 1 tbsp oil
- Take 1 tsp cumin seeds
- Make ready 1 tsp Urad dal
- Take 1 big size onion
- Take 1 small size tomato
- Take Red chilli as per spice level
- Prepare Peeled skin of Ridge Gourd
- Prepare Coriander leaves 3 stems
- Make ready Half cup coconut
- Take Salt as required
Instructions to make Ridge Gourd Skin chutney:
- Heat a pan with oil and fry cumin seeds and Urad dal till they become golden in colour. Add onion and sauté well. Add tomato, red chilli and Sauté well. Add peeled skin of ridge gourd, coriander leaves. Cook until done (7-10 mins). Add tamarind, salt and coconut. Mix it well and switch the flame. Cool it and grind.
So that’s going to wrap this up with this exceptional food ridge gourd skin chutney recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
