Hey everyone, welcome to my recipe site.it is Lena Dawson. Today, I will show you a way to prepare a special dish, argentinian chimmichurri. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Argentinian Chimmichurri is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Argentinian Chimmichurri is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook argentinian chimmichurri using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Argentinian Chimmichurri:
- Take 2 cups chopped parsley (flat leaf)
- Get 4 cloves garlic chopped
- Make ready 3 Tbsp dried oregano
- Prepare 1 Tbsp sea salt
- Prepare 1 Tbsp fresh ground black pepper
- Make ready 1/2-1 Tbsp crushed red pepper flakes (depending on taste)
- Get 1 Tbsp sunflower oil
- Make ready 1/4 cup boiling hot water
- Take 1/4 cup red wine vinegar
- Prepare 1 non reactive air tight container
Steps to make Argentinian Chimmichurri:
- Chop parsley and garlic making sure you have two cups of parsley.
- Add garlic and dry ingredients to parsley.
- Pour in sunflower oil.
- Pour in hot water.
- Pour in red wine vinegar.
- Mix well. (do not shake)
- Cover and refrigerate.(allow at least 24 hours for flavors to combine)
So that’s going to wrap it up with this exceptional food argentinian chimmichurri recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
