Cheese-filled pies - fatayer bi jibneh
Cheese-filled pies - fatayer bi jibneh

Hey everyone, welcome to our recipe site.it’s Ruby Soto. Today, I’m gonna show you how to prepare a distinctive dish, cheese-filled pies - fatayer bi jibneh. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cheese-filled pies - fatayer bi jibneh is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cheese-filled pies - fatayer bi jibneh is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheese-filled pies - fatayer bi jibneh using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese-filled pies - fatayer bi jibneh:
  1. Prepare 2 cups flour
  2. Get 1 teaspoon dried yeast dissolved in 3 tablespoons warm water
  3. Make ready 1 egg, whipped
  4. Prepare 1 potato, boiled, peeled and mashed
  5. Prepare 1/2 cup warm water
  6. Prepare 4 tablespoons vegetable oil
  7. Take 1 egg white
  8. Take 1 teaspoon salt
  9. Get For the filling:
  10. Make ready 250 g feta cheese
  11. Get 1/4 cup fresh parsley, finely chopped
  12. Take 1/2 onion, finely chopped
Steps to make Cheese-filled pies - fatayer bi jibneh:
  1. Mix the flour, whipped egg, water, yeast and mashed potato with an electric mixer until you get a firm, smooth dough. You can add more warm water if needed. Leave the dough to rest in a warm place.
  2. To prepare the filling: crumble the feta cheese with a fork and combine it with the parsley and onion in a bowl.
  3. On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.
  4. Coat the border of the dough circles with a bit of egg white, and top each circle with 1 tablespoon of the cheese mixture then seal firmly its 4 edges to form a square that holds the cheese. The cheese should remain visible in the middle.
  5. Place the cheese pies on lightly greased oven pans and bake at medium heat until they turn lightly brown.
  6. Serve hot or cold.

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