Hello everybody, hope you are having an incredible day today.it’s Catherine Johnston. Today, we’re going to make a distinctive dish, half-moon shaped meat turnovers - sambousek bi lahmeh. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Half-moon shaped meat turnovers - sambousek bi lahmeh is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Half-moon shaped meat turnovers - sambousek bi lahmeh is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have half-moon shaped meat turnovers - sambousek bi lahmeh using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Half-moon shaped meat turnovers - sambousek bi lahmeh:
- Get - For the dough:
- Get 3 cups flour
- Take 1/2 teaspoon dried yeast dissolved in 2 tablespoons of warm water
- Take 3/4 cup warm milk
- Get 1/4 cup warm water
- Get 1/4 cup vegetable oil
- Get 1 teaspoon salt
- Make ready - For the filling:
- Prepare 500 g ground beef
- Make ready 1/4 cup pine nuts
- Get 2 medium onions, grated
- Prepare 3 tablespoons vegetable oil
- Get 2 tablespoons parsley, chopped
- Get 1 teaspoon salt
- Make ready 1/2 teaspoon black pepper
- Get 4 cups vegetable oil
- Make ready For frying:
Steps to make Half-moon shaped meat turnovers - sambousek bi lahmeh:
- To prepare the dough: mix all the ingredients together, except the water. Gradually pour in the warm water while kneading the ingredients until the dough becomes firm. If needed, add more water. Leave to rest until the filling is ready.
- To prepare the filling: heat the vegetable oil in a pan. Add the ground beef, onions and pine nuts and season with salt and black pepper. Stir from time to time until the meat changes in color then remove from heat. Add the chopped parsley to the meat mixture, and the filling is ready.
- On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.
- Top each circle with 2 teaspoons of filling, fold in half to cover the stuffing and press edges together to seal. Crimp the edges with your fingers by making tight overlapping folds to give the sambousek its traditional shape.
- In a saucepan, heat the 4 cups vegetable oil and deep fry the sambousek in batches until golden from both sides.
- Remove and drain on a kitchen absorbent paper.
- Serve hot or at room temperature.
So that’s going to wrap this up for this exceptional food half-moon shaped meat turnovers - sambousek bi lahmeh recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!