Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crab in hot chili sauce (saus padang). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crab in Hot Chili Sauce (Saus Padang) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Crab in Hot Chili Sauce (Saus Padang) is something that I’ve loved my entire life.
Crab in Padang sauce or Padang crab (Indonesian: Kepiting saus Padang) is an Indonesian seafood dish of crab served in hot and spicy Padang sauce. It is one of the two most popular ways that crab is served in Indonesia, commonly found in coastal cities with abundant seafood, such as Padang. Kepiting Saus Padang is similar to Singaporean Chili Crab.
To get started with this particular recipe, we must first prepare a few components. You can cook crab in hot chili sauce (saus padang) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crab in Hot Chili Sauce (Saus Padang):
- Get 3 large fresh crab spawn
- Take 1 cup lemon juice
- Get 2 tbsp milled challott
- Prepare 1 tbsp milled garlic
- Prepare 1/2 tbsp milled ginger
- Take 3 tbsp milled red pepper
- Get 3 citrus
- Prepare 1 medium onion, chopped
- Make ready 2 stick leeks
- Make ready 1 tbsp cooking oil
- Make ready 1 cup warm water
- Take salt
- Make ready pepper
- Get white sugar
Uncle Leong Seafood whips up one of the meanest chilli crab in Singapore that'll turn any bad day into a good one. This Chili Crab Recipe depicts one of the best ways to cook crab. It is sweet, spicy, tasty, and delicous! This dish is composed of crab (Mud Crab is originally used) cooked in sweet and spicy sauce.
Instructions to make Crab in Hot Chili Sauce (Saus Padang):
- First of all, clean the crabs and split into two parts. (I ask the seller to do it, so I don't need to mess up the kitchen.) Pour the lemon juice over the crabs and put a side.
- Take a clean bowl and mix well all the milled ingredients.
- Prepare a large pan (or whatever large enough for all the crab), add cooking oil. Saute the milled mixture, stir until fragrance. Then, add torn citrus leaves and chopped onion. Mix well.
- If all the ingredients has cook, add warm water, salt, pepper, white sugar and leave it into boild. (Don't forget to taste it and customize to yours.)
- Then add the crabs into the pan, leave the lemon juice.
- Cook until the crabs turn into red.
- Add the slice of stick leeks. And stir well.
I had my first taste of this dish in the original dampa in Paranaque (a city in the Philippines). Kepiting saus Padang (id); Crab in Padang sauce (en) Indonesian seafood dish (en). This category contains only the following file. The sauce pairs beautifully with Chinese mantou—steamed or fried—as the bun sops up the scrumptious and addictive spicy and sour sauce. I strongly recommend Lingham's Hot Sauce for the best result.
So that is going to wrap this up for this special food crab in hot chili sauce (saus padang) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
