Spicy Tomato Chutney
Spicy Tomato Chutney

Hey everyone, welcome to my recipe site.it is James Williamson. Today, I will show you a way to prepare a distinctive dish, spicy tomato chutney. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Tomato Chutney is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy Tomato Chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy tomato chutney using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Tomato Chutney:
  1. Get 3/4 medium sized tomatoes finely chopped
  2. Prepare 2/3 dried red Kashmiri chilli
  3. Make ready 1/2 cup grated coconut (dried or fresh)
  4. Get 3/4 cloves garlic roughly chopped
  5. Make ready 1 medium onion finely chopped
  6. Prepare red chilli powder as per taste
  7. Make ready salt as per taste
  8. Make ready 1/2 tea spoon turmeric powder
  9. Take 1 tea spoon cumin (jeera)
  10. Make ready 1 tea spoon sugar
  11. Make ready 2 table spoons split and dehusked black gram (urad dal)
  12. Make ready 1 table spoon split brown chickpeas (chanadal)
  13. Make ready 1.5 tea spoons mustard seeds
  14. Get 5/6 Curry (kadi patta) leaves
  15. Take 2 table spoons cooking oil
Steps to make Spicy Tomato Chutney:
  1. Heat 1 table spoon oil with 1 teaspoon mustard seeds, all the cumin, split brown chickpeas and1 table spoon of split black gram
  2. When mustard seeds pop add onions, garlic and dried chilli and saute untill onions are soft
  3. Then add tomatoes and powdered spices and salt and sugar - add chilli powder here only if needed… Can be added later too
  4. Saute untill it gives off oil on the side, add the grated coconut and saute for a few minutes and turn of the flame
  5. On cooling down blend it all in a food processor to make a fine paste
  6. Now again heat oil in a small pan with remaining mustard seed + black gram and curry leaves and you can add some chilli powder too if you want to make it more spicy and temper the paste with this. You can also add a pinch of asofoetida powder (hing) for added flavour here

So that is going to wrap this up for this special food spicy tomato chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!