Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, natto with tomato, olive oil, and ponzu. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Natto with Tomato, Olive Oil, and Ponzu is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Natto with Tomato, Olive Oil, and Ponzu is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook natto with tomato, olive oil, and ponzu using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Natto with Tomato, Olive Oil, and Ponzu:
- Make ready 1 pack Natto (fermented soy beans)
- Make ready 1/2 Tomato
- Prepare 1/2 tablespoon~ Ponzu
- Take 1 tsp Olive oil
- Make ready 1 tsp Sesame oil
- Take 1 dash Salt
- Make ready 1 White sesame seeds
- Make ready 1 dash Green onion or scallion
Steps to make Natto with Tomato, Olive Oil, and Ponzu:
- Mix the natto well and then add the olive oil and sesame oil. Combine well.
- Add the diced tomato and ponzu and stir lightly. Season with salt.
- Arrange in a dish, garnish with white sesame seeds and green onion and it's done.
So that is going to wrap this up for this special food natto with tomato, olive oil, and ponzu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
