Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bullits tourtiere. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bullits Tourtiere is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Bullits Tourtiere is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook bullits tourtiere using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bullits Tourtiere:
- Prepare 3 lbs medium ground beef
- Prepare 2 large onions
- Take 4 stalks celery
- Get 4 potatoes
- Get 1 cup beef broth
- Prepare 1 tsp cinnamon
- Prepare 1 tsp nutmeg
- Prepare 1 tsp allspice
- Prepare 1 tsp dry mustard
- Take 1 tsp salt
- Take 1 tsp pepper
- Get 1/2 tsp cesar rimmer
- Take 1 tsp sugar
- Get 1/2 tsp Chinese 5 spice
- Take 1 tsp sage
- Make ready 1 tsp thyme
- Take 1 tsp mint
- Get 1 tsp ginger
- Make ready 1 tbsp maggi
- Take 2 pie shells
- Prepare 6 tbsp butter
- Get 1 tbsp minced garlic
Instructions to make Bullits Tourtiere:
- Simmer onions in butter till starting to colour
- Add garlic and celery mix well.
- Add all spices
- Add meat break apart.
- Boil potatoes to make mash
- Add 1 cup potato water and 1 cup beef broth to meat mix. Simmer 1 hour.
- Mash potatoes adding nothing to them
- Drain meat then put in mixing bowl with mashed potatoes. Mix well. Let cool.
- Add meat and potato mixture to pie shells. Cover with pie crust topping leaving a vent for moisture to escape. Cut out a heart. Lol
- Glaze with egg wash. And cook in oven 350° for 50 minutes.
So that’s going to wrap it up with this exceptional food bullits tourtiere recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!