One Pot Tuscan Style Mac & Cheese
One Pot Tuscan Style Mac & Cheese

Hey everyone, I hope you’re having an incredible day today.it’s Lula Austin. Today, we’re going to make a special dish, one pot tuscan style mac & cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

One Pot Tuscan Style Mac & Cheese is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. One Pot Tuscan Style Mac & Cheese is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have one pot tuscan style mac & cheese using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make One Pot Tuscan Style Mac & Cheese:
  1. Take 1-1.5 lbs chicken breast tenderloins
  2. Make ready 1 medium onion, chopped
  3. Get 6 cloves garlic diced
  4. Get 2 1/3 cups chicken broth
  5. Get 3 C whole milk
  6. Prepare 3 C macaroni (10 oz)
  7. Get 3-4 C fresh baby spinach
  8. Make ready 7 oz jar of sundried tomatoes in oil (julienned)
  9. Prepare 2 Tbls butter
  10. Prepare 1 C fresh grated Parmesan cheese
  11. Get 3/4 C shredded mozzarella cheese
  12. Take 1/2 C shredded cheddar cheese
  13. Prepare 3 Tbls flour
  14. Take Cooking oil
  15. Get paprika (optional)
  16. Make ready dried parsley (optional)
  17. Get salt and pepper
  18. Take Italian herbs
Steps to make One Pot Tuscan Style Mac & Cheese:
  1. Season chicken (with salt, pepper, paprika, dried parsley and oil..or whatever your heart desires).
  2. Add oil to large skillet or pot and sear on both sides until golden brown and cooked through. Transfer chicken to plate and tent with foil to keep warm.
  3. To same pan add butter and fry the onion and garlic until transparent.
  4. Add 1/3 C chicken broth and simmer for 5 minutes
  5. Add the sundried tomatoes with about 1/2 of the oil from the jar and cook for another 1-2 minutes.
  6. Stir in the flour and cook for 1 minute.
  7. Add 2 C of chicken broth, 2 1/2 C milk, Italian Herbs (2-3 tsp), salt and pepper to taste, bring to a simmer.
  8. Add the dry macaroni, reduce heat to med-low, and stir occasionally as it simmers. (9-10 minutes)
  9. Add the spinach and stir through until wilted
  10. Remove skillet from heat, stir in all of the cheese. If sauce is too thick, continue to add milk slowly until reach desire thickness. (The sauce will continue to thicken as it cools)
  11. Either slice the chicken into strips and mix into the pasta, or simply lay the cooked tenderloin on top of the pasta. Serve and enjoy!

So that’s going to wrap it up for this special food one pot tuscan style mac & cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!