Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg tomato. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. Tomato and egg are a beloved combination in general–also check out our tomato egg noodle soup. Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce.
Egg Tomato is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Egg Tomato is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have egg tomato using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Egg Tomato:
- Prepare 3 eggs
- Prepare 2 tomato dice
- Get Black pepper
- Take 1 stalk celery small cubes
- Get Half onion diced
- Get 1 little sugar
Tomato and egg soup is a dish from China consisting mainly of tomato and egg. It is a relatively easy soup to make, and as such is one of the most popular soups in households. Make this quick tomato egg noodle dish when you're in a rush because it takes no time to whip it up for a comforting meal. Tomato and egg served over rice is a Chinese staple.
Instructions to make Egg Tomato:
- Heat pan and stirfry onion then add tomatoe and celery simmer. Season with black pepper, salt and a little sugar. When almost done crack an egg on top. Cover and let it simmer until egg is ready.
You can easily omit the pork to make this vegetarian. Tomato eggs are an iconic childhood staple for many. This tomato and eggs stir fry is one of it and it is so fast to make (not much of prep), very affordable Stir in tomatoes. Add soy sauce around the edge of the work so it will burn to create beautiful aroma. Successful tomato egg drop soup has a strong sweet and sour taste.
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