Hello everybody, welcome to our recipe site.it is Rosa Black. Today, I will show you a way to make a distinctive dish, cinnamon lemon cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cinnamon lemon cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cinnamon lemon cookies is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cinnamon lemon cookies using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon lemon cookies:
- Make ready 1 cup sugar
- Get 1/2 cup butter or margarine. Softened
- Prepare 1 egg
- Take 1 tsp vanilla
- Make ready 1 1/2 cups all purpose flour
- Get 1 1/2 tsp ground Cinnamon
- Prepare 1 tsp baking powder
- Get 1/2 tsp grated lemon peel (I grate a whole medium lemon because we love the flavor). Please do not use concentrated lemon juice
- Prepare 1/4 tsp salt
Steps to make Cinnamon lemon cookies:
- To my beautiful children. Read the whole recipe first, check cabinet for supplies and then start. I’m watching you.
- Also since I live in a mountain state I have to use high altitude flour in lieu of all purpose. Which means my cookies are a little flat but they are Still very tasty.
- In a mixing bowl cream together sugar and butter. Beat in eggs and vanilla.
- Creaming is the art of mixing until smooth. Not just blending. So keep On mixing until the color changes to light yellow.
- Combine flour, cinnamon, baking powder, lemon peel and salt. Add flour to butter mixture. Hand Blend well. Get all the crumbs from the bottom too. The dough will be fairly stiff.
- Cover and refrigerate 2 hours. No cheating.
- Preheat oven to 350 degrees
- Make cinnamon sugar. Mix 1/4 cup of sugar and 1 teaspoon of ground cinnamon. You won’t use all this so save the rest for toast during the week.
- Shape into small balls about 3/4 of an inch in diameter. I am really bad about making sure all of the balls are the same size so just do your best.
- Roll balls in cinnamon sugar to coat.
- Lightly grease 2 cookie sheets and set cookies 1” apart. They will spread so make sure you give them a little growing room. Oh and be careful they roll around as you are trying to put them in the oven.
- Bake at 350°F for 10 minutes or until edges are lightly browned. Cool slightly and remove from pan to cooling rack.
- And as always bake with love. Your baking relationship will thank you for it.
- Note - these cookies taste much like snickerdoodles with a zing of lemon. They are absolutely delicious but only keep for about two days so eat them quickly.
So that’s going to wrap this up for this exceptional food cinnamon lemon cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
